Longdan Special Rice Noodles are flat 3mm noodles made with rice flour, tapioca flour, and salt, offering a clean and simple ingredient list. Their smooth, slightly chewy texture absorbs broths and sauces, ideal for Vietnamese and Chinese cooking. Use them in stir-fries, noodle soups, or cold noodle salads.
Longdan Special Rice Noodles are a type of flat rice noodle with a width of 3mm. These noodles are a versatile and essential ingredient in many Asian cuisines, particularly Vietnamese and Chinese dishes. They have a smooth and slightly chewy texture, making them ideal for absorbing the flavours of various sauces and broths. Longdan Special Rice Noodles can be used in stir-fries, noodle soups, or even cold noodle salads, offering a delicious and authentic taste to your culinary creations.
Ingredients
Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%).
Nutritional Information (per 100g)
| Energy | 339.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 82.35g |
| - of which sugars | 0.0g |
| Protein | 2.12g |
| Salt | 0.0g |
