Longdan Special Rice Noodles are a type of flat rice noodle with a width of 3mm. These noodles are a versatile and essential ingredient in many Asian cuisines, particularly Vietnamese and Chinese dishes. They have a smooth and slightly chewy texture, making them ideal for absorbing the flavours of various sauces and broths. Longdan Special Rice Noodles can be used in stir-fries, noodle soups, or even cold noodle salads, offering a delicious and authentic taste to your culinary creations. Explore the diverse world of Asian cuisine with the quality and authenticity of Longdan Special Rice Noodles.
\nRice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%).
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