Indulge in the exquisite taste of Loch Fyne Bradan Orach Smoked Scottish Salmon, a truly authentic taste of Scotland. This responsibly sourced salmon is cold-smoked for a richer, fuller flavour, perfect for discerning palates worldwide. Enjoy a premium British grocery experience.
Dry cured Scottish salmon, cold smoked for longer for a fuller, richer flavour in the traditional highland styleResponsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour.Bradan Orach - Golden Salmon in Gaelic - is smoked salmon prepared in the traditional Highland manner. We take fresh Scottish salmon fillets and cold smoke them for around 24 hours at ambient temperature. The result is a fuller-flavoured smoked salmon with a moist, smooth texture.
Suitable for freezing Product life guaranteed for 1 week. To serve at its best remove from the fridge, take out of packaging and place on a dish for about ten minutes before serving. Delicious served hot or cold Serving Suggestion: Delicious served coldor create a Bradan Orach Mousse with watercress dressing as an irresistible starter or light meal.Product information
Dry cured Scottish salmon, cold smoked for longer for a fuller, richer flavour in the traditional highland style
Responsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour.
Bradan Orach - Golden Salmon in Gaelic - is smoked salmon prepared in the traditional Highland manner. We take fresh Scottish salmon fillets and cold smoke them for around 24 hours at ambient temperature. The result is a fuller-flavoured smoked salmon with a moist, smooth texture.Small batch, Great taste 2019, Product of Scotland, Kosher - MK
Country of Origin
Scotland
LIFE 1w+
Storage
Ready to Eat; Keep Refrigerated
Preparation and Usage
Serving Notes
This product is ready to eat without cooking. Remove from the pack five minutes before serving to release the full flavour of our Loch Fyne Bradan Orach Smoked Salmon: distinctive, smoky and intense. If you appreciate the gentle smokiness and depth of flavour of traditional smoked Scottish salmon you will love Bradan Orach. Delicious served with lemon wedges, dips and garnishes.
Instructions
Serving Suggestions
Package Type
Wrap
Recycling Information
Pouch - Check Locally; Sleeve - Widely Recycled
Other Information
Full Product Name:
Traditional Smoked Salmon Sliced Pack
Storage:
Store in a refrigerator at 0C to 4C.
Consume within 3 days of opening the pack. Do not exceed the use by date.
See reverse for weight and use by date
Safety Warning:
Although every care has been taken to remove all bones, some may remain.
Additional Information:
Pouch - Plastic - Check local recycling
Board Mixed Material - Not currently recycled
Sleeve - Cardboard - Widely recycled
This product is Kosher approved by the Manchester Beth Din
Brand
Loch Fyne
About Loch Fyne
Loch Fyne has stayed true to the principles laid down by its founders; Ardkinglas estate owner Johnny Noble and marine biologist Andy Lane, when they began to grow oysters in Loch Fyne in the 1970s: respect for animals, people and ecology, and a passion for delivering quality and flavour.
Today we work extremely hard to ensure that all our products are cultivated, farmed, fished and processed in accordance with our strict environmental and quality guidelines.For more details and recipe ideas visit www.lochfyne.com
Manufacturer
Loch Fyne Oysters Ltd.,
Clachan,
Cairndow,
Argyll,
PA26 8BL,
Scotland.
Country of Packing
Scotland
Return To Address
Loch Fyne Oysters Ltd.,
Clachan,
Cairndow,
Argyll,
PA26 8BL,
Scotland.
www.lochfyne.com
Typical Values
per 100g
per 55g serving
Reference intake for an average adult:
Energy
736kJ / 176kcal
422kJ / 100kcal
8400kj/2000kcal
Fat
9.4g
5g
70g
of which Saturates
1.7g
1g
20g
Mono-unsaturates
4.2g
2.4g
Poly-unsaturates
2.8g
1.6g
Carbohydrate
0.6g
0.4g
260g
of which Sugars
0.1g
0g
90g
Fibre
0.5g
0g
Protein
22.4g
12g
50g
Salt
3.1g
1.7g
6g
Omega 3
1.70g
0.9g
of which DHA (Docosahexaenoic Acid)
700mg
385mg
of which EPA (Eicosapentaenoic Acid) (g
500mg
275mg
Typical Values
per 100g
per 55g serving
Reference intake for an average adult:
Energy
736kJ / 176kcal
422kJ / 100kcal
8400kj/2000kcal
Fat
9.4g
5g
70g
of which Saturates
1.7g
1g
20g
Mono-unsaturates
4.2g
2.4g
Poly-unsaturates
2.8g
1.6g
Carbohydrate
0.6g
0.4g
260g
of which Sugars
0.1g
0g
90g
Fibre
0.5g
0g
Protein
22.4g
12g
50g
Salt
3.1g
1.7g
6g
Omega 3
1.70g
0.9g
of which DHA (Docosahexaenoic Acid)
700mg
385mg
of which EPA (Eicosapentaenoic Acid) (g
500mg
275mg
Ingredients
Scottish Farmed Salmon (Fish) (Salmo Salar) 97.2%, Sea Salt 2.8%
Allergen Information
Contains Fish
Dietary Information
Kosher
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