Sliced dry cured & smoke flavoured turkey sausage with duck fat, spicy paprika and added milk protein
Sliced dry cured & smoke flavoured turkey sausage with duck fat, spicy paprika and added milk protein
Chilli rating - 2
Halal
Packaged in a protective atmosphere.
Spain Flag
Table of Nutritional Information
per 100g: | |
---|---|
Energy: | 1180 kJ / 283 kcal |
Fat: | 19g |
of which saturates: | 6,5g |
Carbohydrate: | 0,9g |
of which sugars | 0,4g |
Protein | 26g |
Salt | 4,0g |
Halal
For allergen, see ingredients in capital letters.
Ready to eat, leave open for 10 minutes
Country of origin: Spain
Produced in Spain using Turkey meat from Spain
Tray
Keep refrigerated between 0°C and 5°C.
Once opened, consume within 2 days.
Keep Refrigerated
Ready to Eat
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