Discover L'Oasis de Djerba Halal Turkey Salami, a delicious and convenient snack perfect for those seeking halal and gluten-free options. This dry-cured salami, infused with smoky flavour and duck fat, offers a unique taste experience. It’s ready to eat and ideal for a quick and satisfying meal.
Sliced dry cured and smoke flavoured turkey sausage with duck fat and added milk protein
Sliced dry cured and smoke flavoured turkey sausage with duck fat and added milk protein
Gluten Free
Halal
Packaged in a protective atmosphere.
Spain Flag
Table of Nutritional Information
per 100g: | |
---|---|
Energy: | 1217kJ/ 293kcal |
Fat: | 20g |
of which saturates: | 7.4g |
Carbohydrate: | 4.6g |
of which sugars | 1.8g |
Protein | 21g |
Salt | 4.4g |
Gluten free
Halal
For allergen, see ingredients in capital letter.
Ready to eat, keep open for 10 minutes before consumption.
Country of origin: Spain
Produced in Spain using Turkey meat from Spain
Tray
Keep refrigerated between 0°C and 5°C. Once opened, consume within 2 days.
Keep Refrigerated
Ready to Eat
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