Little's Gingerbread Coffee: 50g Jar, 4 Cal/Cup

To make the perfect coffee, grab your favourite mug and add a heaped teaspoon of Little's coffee. Boil the kettle and let the water stand for a minute before pouring over the coffee. Never use boiling water. You're aiming for 94 degrees Celsius, to be geeky. Our coffees taste great black, but if you're feeling naughty, a touch of demerara sugar and a dash of whole milk will really jazz things up. If cow's milk isn't your thing, feel free to use milk alternatives. Oat m*lk works especially well. If you want to really push the boat out, ditch the water altogether and make the coffee like a hot chocolate; with just hot milk.
For added enjoyment, grab a friend and have a good old catch up.

Jar

Cap - Recyclable; Jar - Recyclable

Full Product Name:
A Smooth and Rich Arabica Coffee Gently Infused with the Taste of Gingerbread Cookie

Storage:
Store in a cool, dry place, out of direct sunlight. Store below 25C. Once opened use within one month.

Usage:
50 Servings

Little's

Ordinary instant coffee, we can't hear you! We're levelling up on flavour, quality and putting our planet first. That's what we do. We are Little's; rule breakers, risk takers and coffee makers.

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Manufactured by:
Little's Coffee Ltd.,
Unit 8 Blackdown Park,
Willand,
Devon,
EX15 2FS.

United Kingdom

Little's Coffee Ltd.,
Unit 8 Blackdown Park,
Willand,
Devon,
EX15 2FS.
WEARELITTLES.COM

Ingredients

Dietary Information