Lion's Mane Mushroom Matcha Latte Powder Blend 100g

This unique superfood mix combines the vibrant, umami flavour of matcha with the earthy flavour of Lion's Mane mushroom and ashwagandha, and energising benefits of moringa, creating the perfect mushroom matcha latte for sustained focus throughout the day.

• Rich & Earthy Flavour - A delicious matcha taste with bitter & nutty notes from adaptogenic mushrooms and herbs. The Japanese matcha is sourced from a Japanese company that has been making matcha since the 1800's.
• Natural Energy & Focus - Matcha provides clean caffeine while Lion's Mane supports mental clarity. Moringa provides a natural energy boost as it is iron-rich.
• Adaptogenic & Calming - Ashwagandha is perfect for that calm.
• No added sugar or dairy - No artificial flavours, preservatives, or fillers-just pure superfood goodness. Furthermore, there is no added sugar or dairy - feel free to use the milk of your choice and add sweetener if you wish.
• Versatile & Easy to Use - Perfect for making a creamy mushroom matcha latte, smoothies, or adding to recipes.

Ingredients: Japanese matcha, lion's mane, ashwagandha root, moringa, vanilla powder.

How to Make an Iced Mushroom Matcha Latte

1. Mix 3/4 teaspoon (3g) of Mushroom Matcha Blend with a small amount of hot water (30ml) at 80 degrees Celsius and whisk until smooth. If you do not have a bamboo whisk, use a hand frother or immersion blender.
2. Sweeten if you wish - Enjoy as is or add honey, maple syrup, or vanilla for extra flavour.
3. Add Ice - In a glass, add ice.
4. Add Your Favourite Milk - Add cold oat, almond, or coconut milk for a creamy texture. You can also use dairy milk.
5. Add Matcha - Pour over the whisked matcha.
6. Sip & Thrive - Enjoy your iced mushroom matcha latte in the morning or as an afternoon pick me up for a sustained energy boost.

You can also opt for a hot matcha latte. Simply leave out the ice and use hot milk instead of cold. Add foam on top to finish off if you wish.

Nutritional Information