Linwoods Flax Seeds with Biological Cultures & Vitamin D Supplement 200g

Cold Milled Flaxseed, Bio Cultures (Bacillus coagulans GBI-30 6086) & Vitamin D3

Highlights

• Cold Milled - Preserves Nutrients Easily Absorbed
• Source of Fibre
• High in Vitamin D
• High in Omega 3 (ALA)
• Suitable for vegans, vegetarians and gluten free diets

About this product

• Muscle growth Protein contributes to the growth and maintenance of muscle mass. Magnesium contributes to normal muscle function.
• Immune support Vitamin D and copper contribute to the normal function of the immune system
• Normal healthy bones Magnesium, protein and vitamin D contribute to the maintenance of normal bones.
• Calcium absorption Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus, also to normal blood calcium levels.

Ingredients

99.7% Flaxseed, Culture: Bacillus coagulans GBI-30 6086 (3.3 Billion (3.3 x 10) cfus per 100g) (contains Soya), Vitamin D3

Pack size

200 G

Preparation and usage

Simply add 20g to your favourite dish...

20g = x2 dessertspoonfuls

• Porridge
• Yoghurt
• Smoothie
• Cereal

Other Allergen Info

May contain Sesame Seeds, Mustard and Nuts.For allergens see ingredients in bold.

Storage

Keep refrigerated after opening. Consume within 45 days and before best before end date.

Country of origin

Produce of: Flaxseed, bio cultures and vitamin D from EU and non-EU origins

Other information

Packaged in a protective atmosphere.

Crossed Grain Symbol - Gluten Free - GB-007-009

Manufacturer

Produced by: Linwoods, 190 Monaghan Road, Armagh, Northern Ireland, UK, BT60 4EZ.

Recycling

Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home