£3.98
Use Lingham's Original Chilli Sauce to add a sweet and spicy kick to marinades, stir-fries, and soups. This mild piquant relish is made with 33% fresh red chillies, sugar, salt, and vinegar. Originating from Malaysia, it has been crafted since 1908 using traditional methods.
- Contains 33% red chillies for authentic heat and flavour.
- No refrigeration needed, making it convenient for pantry storage.
- Halal and Kosher certified, suitable for various dietary preferences.
- Shake well before use to mix separated ingredients.
- Perfect for enhancing jacket potatoes, noodles, and pasta.
- £3.98
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Description
xNet Content: 358 Grams
Ingredients: Sugar, Red Chillies (33%), Salt and Vinegar
| Typical values per 100g | Per 10g serving |
|---|---|
| Energy | 1166kJ |
| Fat | 0.1g |
| of which saturates | Less Than 0.1g |
| Carbohydrate | 68.4g |
| of which sugars | 64.8g |
| Protein | 1.1g |
| Salt | 4.5g |
Features: Sweet & spicy. Unique, Versatile, Delicious. Halal. Kosher
Storage: No refrigeration necessary
Country of Origin: Malaysia
Product Information: Over a century ago in a far flung corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh red chillies, our quest still being to make your everyday fare taste better.
Other Information: Lingham's and Lingham's & Shield Design are trademarks of Lingham & Sons (Malaysia) Sdn. Bhd.
Preparation and Usage: Note: Separation of the chilli and other ingredients may occur. This is not deterioration of the product. A good shake of the bottle will return the product to a uniform mix. Shake well before use. Lingham's perfect for when you just want that little something extra from your food, try it in: Marinades, stir frys, soups or beans on toast. Splash it on mash, jacket potatoes, noodles and pasta.
Regulated Product Name: A Mild Piquant Relish and Appetizer of Delightful Flavour
Storage Type: Ambient
