Add a sweet and spicy kick to your everyday meals with Lingham's Ginger & Garlic Chilli Sauce. This versatile condiment is made with fresh red chillies, ginger, and garlic, bringing the taste of Malaysia to your kitchen. Perfect for marinades, stir-fries, soups, or beans on toast, it's a delicious way to enhance any dish.
Vegetarian
A mild piquant relish and appetizer of delightful flavour sweet & spicy unique, versatile, delicious. Over a century ago in a far flung corner of Malaya six simple ingredients were crafted into a sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh red chillies, our quest still being to make your everyday fare taste better. To enhance your adventure with food we have added fresh ginger and garlic to create a taste sensation. Lingham's Ginger Garlic Chilli Sauce - As good as the original but with added adventure.
Perfect for use in marinades, stir fries, soups, beans on toast, mash, jacket potatoes, noodles and pasta.
Features
Ingredients
Sugar, Red Chillies (30%), Ginger (6%), Garlic (6%), Salt and Vinegar
Nutritional Data
| Energy | 1099kJ / 263 kcal |
| Protein | 1.9g |
| Fat | 0.1g |
| - of which saturates | Less than 0.1g |
| Carbohydrate | 63.7g |
| - of which sugars | 60.2g |
| Salt | 3.5g |
Preparation and Usage
Shake well before use. Note: Separation of the chilli and other ingredients may occur. This is not deterioration of the product. A good shake of the bottle will return the product to a uniform mix.
Storage
No refrigeration necessary.
