For a quick burst of sweet heat and garlic punch, Lingham's Garlic Chilli Sauce is the perfect everyday condiment. This sweet and spicy chilli sauce is crafted with fresh red chillies and garlic for a bolder flavour, perfect for marinades, stir fries, soups, jacket potatoes, noodles and pasta.
Over a century ago in a far-flung corner of Malaya, four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh red chillies, our quest still being to make your everyday fare taste better. To enhance your adventure with food we have added fresh garlic to create a new taste experience. Lingham's Garlic Chilli Sauce is as good as the original but hotter. Lingham's perfect for when you just want that little something extra from your food, try it in: Marinades, stir fry, soups or beans on toast. Splash it on mash, jacket potatoes, noodles and pasta.
Ingredients
Sugar, Red Chillies (30%), Garlic (11%), Salt and Vinegar.
Nutritional Information (per 100g)
| Energy | 261.0kcal |
| Fat | 0.1g |
| - of which saturates | 0.1g |
| Carbohydrate | 63.3g |
| - of which sugars | 61.9g |
| Protein | 1.8g |
| Salt | 3.8g |
