Shake well before using Lingham's Chilli Sauce to bring a sweet and spicy kick to marinades, stir fries, and even beans on toast. This sweet and spicy chilli sauce is made from fresh red chillies with a perfect balance of sugar, salt, and vinegar.
A Mild Piquant Relish and Appetizer of Delightful Flavour. Sweet & spicy. Unique, Versatile, Delicious. Halal. Kosher.
Over a century ago in a far flung corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh red chillies, our quest still being to make your everyday fare taste better. Lingham's Original Chilli Sauce - so good it has not changed since 1908.
Nutrition
| Per 100g | Per 10g serving | |
| Energy | 1166kJ / 279kcal | 117kJ / 28kcal |
| Fat | 0.1g | Less Than 0.1g |
| - of which saturates | Less Than 0.1g | Less Than 0.1g |
| Carbohydrate | 68.4g | 6.8g |
| - of which sugars | 64.8g | 6.5g |
| Protein | 1.1g | 0.1g |
| Salt | 4.5g | 0.4g |
Ingredients: Sugar, Red Chillies (33%), Salt and Vinegar
Dietary Information: Halal, Kosher
Preparation: Note: Separation of the chilli and other ingredients may occur. This is not deterioration of the product. A good shake of the bottle will return the product to a uniform mix. Shake well before use. Lingham's - perfect for when you just want that little something extra from your food, try it in: Marinades, stir frys, soups or beans on toast. Splash it on mash, jacket potatoes, noodles and pasta.
Country of Origin: Malaysia
Packaging: Bottle
Storage: No refrigeration necessary
