Unwrap and break the delicate shell of this Lindt milk chocolate egg to reveal the irresistibly smooth Lindor pistachio truffles inside. A perfect Easter indulgence for chocolate lovers.
Milk chocolate egg with LINDOR pistachio truffles.
Wherever and whenever you take a LINDOR moment, it just seems to make life feel so much more sublime. When you unwrap LINDOR and break its delicate chocolate shell, the irresistibly smooth filling starts to melt, gently carrying you away in a moment of bliss.
| Nutrition (per 100g) | |
|---|---|
| Energy | 2600kJ / 626kcal |
| Fat | 31g |
| - of which saturates | 34g |
| Carbohydrate | 57g |
| - of which sugars | 55g |
| Protein | 5.3g |
| Salt | 0.25g |
Storage: Store in a cool and dry place. Best before end: see base. Storage type: Ambient.
Manufactured by: Lindt & Sprüngli SPA, 21056 Induno Olona, (VA) Italy. Packed by: Lindt & Sprüngli (UK) Ltd., United Kingdom: 4 New Square, Feltham, Middlesex, TW14 8. Republic of Ireland: PO BOX 13038, Dublin 18.
