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Milk chocolate with salt crystals (Fleur de Sel) and a smooth melting caramel filling. Luxuriously smooth and delicate milk chocolate shells flecked with salt crystals, with creamy, chocolate caramel centres. Made with the finest ingredients by the Lindt Master Chocolatiers since 1845.
| Per 100g | |
|---|---|
| Energy (kJ) | 2588 |
| Energy (kcal) | 623 |
| Fat | 47g |
| - of which saturates | 35g |
| Carbohydrate | 43g |
| - of which sugars | 42g |
| Protein | 4.9g |
| Salt | 0.48g |
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, LACTOSE, Caramel 21% (Sugar, Cocoa Butter, CREAM Powder, Salt, Emulsifier (SOYA Lecithin)), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Salt Crystal (Fleur De Sel) (03%), BARLEY Malt Extract, Flavourings, Natural Flavouring, Salt Powder, Milk chocolate contains: Cocoa solids: 32% min, Milk solids: 21% min, For Allergens see ingredients in Upper Case
Suitable for Vegetarians. May contain HAZELNUTS and other NUTS.
Country of origin: Italy. Manufactured in Italy.
Store in a cool and dry place.