Perfect for Easter celebrations or as a thoughtful gift, the Lindt Lindor Milk Chocolate Egg features a delicate shell with smooth melting truffles inside. This popular British chocolate is made with premium ingredients from the Lindt Cocoa Farming Program.
Milk chocolate egg with Lindor milk truffles. Made with Lindt & Sprüngli Cocoa Farming Program.
Net Content: 260g
Features: Highly meltable
Storage: Store in a cool and dry place. Best before end: see base. Keep cool.
Storage Type: Ambient
Recycling: Do not recycle. Recycle: Card, Foil. Please recycle where possible.
Manufactured by: Lindt & Sprüngli SPA, 21056 Induno Olona, (VA) Italy. Packed by: Lindt & Sprüngli (UK) Ltd., 4 New Square, Feltham, Middlesex, TW14 8HA. Republic of Ireland: PO BOX 13038, Dublin 18.
Nutrition per 100g:
| Nutrient | Value 1 | Value 2 |
|---|---|---|
| Energy | 2587kJ / 623kcal | 2253kJ / 539kcal |
| Fat | 31g | 47g |
| - of which saturates | 19g | 34g |
| Carbohydrate | 57g | 44g |
| - of which sugars | 42g | 55g |
| Protein | 5.0g | 7.0g |
| Salt | 0.15g | 0.25g |
