This Lindt Excellence dark chocolate bar combines rich dark chocolate with crisp caramel pieces and Fleur de Sel sea salt. Made by the Lindt Master Chocolatiers, it contains 47% cocoa solids and is formed into delicate thin diamonds that melt on the tongue. Enjoy it with tea, Americano coffee, or Prosecco as an indulgent everyday treat.
Fine dark chocolate with crispy caramel pieces and a touch of sea salt
Highlights
About this product
Experience Lindt Excellence Dark Caramel Chocolate Bar with a Touch of Sea Salt. Our Master Chocolatiers combine the finest ingredients, including delicate caramel pieces and a touch of Fleur de Sel sea salt, to create the perfect blend of rich dark chocolate in delicate thin diamonds.
Ingredients: Sugar, Cocoa Mass, Caramel Pieces (Sugar, LACTOSE, Anhydrous MILK Fat, Skimmed MILK Powder, Rapeseed Lecithin, Flavour) (5%), Caramelised Sugar (Sugar, Cocoa Butter) (5%), Cocoa Butter, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Sea Salt (0, 3%), Flavouring, Flavouring (Vanilla), Dark Chocolate contains: Cocoa Solids: 47% min, Dark chocolate contains: Cocoa solids: 47% min, For Allergens see ingredients in Upper Case
Pack size: 100 G
Other Allergen Info: May contain SESAME SEEDS and NUTS
Storage: Store in a cool and dry place.
Country of origin: Produce of: Manufactured in France
Manufacturer: Lindt & Sprüngli (UK) Ltd. 75 George Street Richmond TW9 1HE United Kingdom