Lindt 70% Dark Cooking Chocolate Bar 200g GOODS M&S
Lindt 70% Dark Cooking Chocolate Bar 200g GOODS M&S
Lindt 70% Dark Cooking Chocolate Bar 200g GOODS M&S
Lindt 70% Dark Cooking Chocolate Bar 200g GOODS M&S

Lindt 70% Dark Chocolate - 200g Baking Bar

Indulge in the rich, intense flavour of Lindt 70% Dark Cooking Chocolate, perfect for creating decadent desserts. This premium chocolate, crafted by Lindt Master Chocolatiers, adds a touch of sophistication to any culinary creation.
  • Intense Dark Chocolate Flavor: Experience the deep, rich taste of 70% cocoa.
  • Versatile Cooking Chocolate: Ideal for melting, baking, and creating various confections.
  • Premium Quality: Made with finest ingredients by Lindt Master Chocolatiers.
  • Suitable for Vegetarians: A delicious choice for various dietary needs.
  • Convenient 200g Size: Perfect for home bakers and dessert enthusiasts.
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£7.21
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£7.21
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Description
Description
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Enrich your desserts with the finest chocolate created by the Lindt Master Chocolatiers.

Product information

Enrich your desserts with the finest chocolate created by the Lindt Master Chocolatiers.
Intensely flavoured dark cooking chocolate, for a touch of sophistication
Country of Origin
France

Suitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Storage
Store in a cool and dry place.
Preparation and Usage
Melting Instructions:
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.

Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200C (180C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.
Instructions
Hob - From Ambient. Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.; Microwave - From Ambient. Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.
Recipes
Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes

Ingredients:
180g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour

1. Preheat oven to 200C (180C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.
Package Type
Flow Wrap
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
70% Cocoa dark cooking chocolate

Storage:
Store in a cool and dry place.

Origin:
Manufactured in France
Brand
Lindt
Enrich your desserts with the finest chocolate created by the Lindt Master Chocolatiers.
Discover more recipes at www.lindt.com

Lindt & Sprngli Cocoa Farming Program

Lindt Sustainability
www.lindt.com
Manufacturer
Lindt & Sprngli (UK) Ltd.
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom
Return To Address
Lindt & Sprngli (UK) Ltd.
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom

Republic of Ireland:
PO Box 13038,
Dublin 18
Typical Values Per 100g:
Energy (kJ) 2230
Energy (kcal) 537
Fat (g) 37
of which saturates (g) 22
Carbohydrate (g) 36
of which sugars (g) 30
Protein (g) 9
Salt (g) 0.3
Ingredients
Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavour
Allergen Information
Contains Soya
Allergy Information
May contain NUTS, MILK
Dietary Information
Suitable for Vegetarians

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Shipping Details
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