Versatile, Easy MeltingCreative desserts..., Or classics, Sauces, Fondue, Hot chocolate, Spread, To melt, To bite, To mixSmooth, easy melting dark chocolate versatile and easy to use. 51% cocoa.Reinvent your cooking with the easy melting, versatile Lindt Cooking chocolate. Makes cooking simple for everyone.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Versatile, Easy Melting
Creative desserts..., Or classics, Sauces, Fondue, Hot chocolate, Spread, To melt, To bite, To mix
Smooth, easy melting dark chocolate versatile and easy to use. 51% cocoa.
Reinvent your cooking with the easy melting, versatile Lindt Cooking chocolate. Makes cooking simple for everyone.Made with the finest ingredients by the Lindt Master Chocolatiers since 1845
Country of Origin
France
LIFE 1m+
Storage
Store in a cool and dry place.
Preparation and Usage
Melting Instructions:
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.
Instructions
Hob - From Ambient. Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.; Microwave - From Ambient. Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.
Recipes
Rich Chocolate Cake
Serves: 8
20 minutes
25 minutes
Ingredients:
180g Lindt 51% Dark Cooking Chocolate, 100g butter, 100g sugar, 3 eggs, (separated), 100g ground almonds, 25g plain flour, pinch of salt.
1. Preheat oven to 175C (160C Fan).
2. Grease cake tin.
3. In an electric mixer, cream butter and sugar until light and fluffy, add one egg yolk at a time, beating well after each addition.
4. Melt the chocolate and mix into the butter mixture.
5. Sift the ground almonds and flour, fold into the chocolate mixture.
6. Whisk egg whites and salt to soft peaks and fold into cake mixture.
7. Pour batter into cake tin and bake for 25 minutes or until a skewer come out clean.
8. Once cooled, slice and serve with cream or ice cream.
Package Type
Flow Wrap
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
51% Cocoa dark cooking chocolate
Storage:
Store in a cool and dry place.
Origin:
Manufactured in France
Brand
Lindt
Enrich your desserts with the finest chocolate created by the Lindt Master Chocolatiers.Lindt & Sprngli Cocoa Farming Program
Discover our library of recipes
lindt.co.uk
Lindt Sustainability
www.lindt.com
Manufacturer
Lindt & Sprngli (UK) Ltd.
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom
Return To Address
Lindt & Sprngli (UK) Ltd.
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom
Republic of Ireland:
PO Box 13038,
Dublin 18
Typical Values
Per 100g:
Energy (kJ)
2253
Energy (kcal)
541
Fat (g)
33
of which saturates (g)
20
Carbohydrate (g)
52
of which sugars (g)
48
Protein (g)
5.3
Salt (g)
0.1
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavour From Vanilla. Cocoa Solids: 51% Min
Allergen Information
Contains Soya
Allergy Information
May contain MILK, NUTS and SOYA
Dietary Information
Suitable for Vegetarians
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