Lindt 51% Dark Cooking Chocolate Bar Food Cupboard M&S Default Title
Lindt 51% Dark Cooking Chocolate Bar Food Cupboard M&S
Lindt 51% Dark Cooking Chocolate Bar Food Cupboard M&S Default Title
Lindt 51% Dark Cooking Chocolate Bar Food Cupboard M&S

Lindt 51% Dark Cooking Chocolate - 100g Bar

Indulge in the rich, smooth taste of Lindt 51% Dark Cooking Chocolate, perfect for creating decadent desserts or classic treats. This versatile chocolate melts easily, making it ideal for a variety of culinary creations. It's the perfect ingredient to elevate your baking game.

  • Easy Melting Formula: Melts smoothly for effortless baking and cooking.
  • Versatile Use: Ideal for cakes, sauces, fondue, and hot chocolate.
  • High Cocoa Content: Enjoy the intense flavour of 51% cocoa.
  • Premium Quality: Crafted by Lindt Master Chocolatiers for superior taste.
  • Convenient Packaging: Ready to use for all your baking needs.
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£5.83
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£5.83
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Available From  | M&S

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Description
Description
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Versatile, Easy MeltingCreative desserts..., Or classics, Sauces, Fondue, Hot chocolate, Spread, To melt, To bite, To mixSmooth, easy melting dark chocolate versatile and easy to use. 51% cocoa.Reinvent your cooking with the easy melting, versatile Lindt Cooking chocolate. Makes cooking simple for everyone.

Country of Origin
France

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Store in a cool and dry place.

Preparation and Usage
Melting Instructions:Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.

Instructions
Hob - From Ambient. Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.; Microwave - From Ambient. Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.

Recipes
Rich Chocolate CakeServes: 820 minutes25 minutesIngredients:180g Lindt 51% Dark Cooking Chocolate, 100g butter, 100g sugar, 3 eggs, (separated), 100g ground almonds, 25g plain flour, pinch of salt.1. Preheat oven to 175°C (160°C Fan).2. Grease cake tin.3. In an electric mixer, cream butter and sugar until light and fluffy, add one egg yolk at a time, beating well after each addition.4. Melt the chocolate and mix into the butter mixture.5. Sift the ground almonds and flour, fold into the chocolate mixture.6. Whisk egg whites and salt to soft peaks and fold into cake mixture.7. Pour batter into cake tin and bake for 25 minutes or until a skewer come out clean.8. Once cooled, slice and serve with cream or ice cream.

Package Type
Box

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:51% Cocoa dark cooking chocolateStorage:Store in a cool, dry place.Origin:Manufactured in FranceDistributor:Lindt & Sprungli (UK) Ltd.,United Kingdom:4 New Square,Feltham,Middlesex,TW14 8HA.Republic of Ireland:PO Box 13038,Dublin 18.Additional Information:Please Recycle

Nutrition Details
Typical Values Per 100 g:
Energy 2253 kJ / 541 kcal
Fat 33 g
- of which saturates 20 g
Carbohydrate 52 g
- of which sugars 48 g
Protein 5.3 g
Salt 0.10 g

Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Cocoa Solids: 51% min

Allergen Information
May Contain Milk, May Contain Nuts, Contains Soya

Allergy Information
May contain Milk, Nuts.
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