£4.09
Enjoy a delicious and convenient vegetarian treat with Linda McCartney's 6 Vegetarian Sausage Rolls – perfect for a quick meal or snack.
- Vegan and Vegetarian Friendly: Suitable for both vegans and vegetarians, offering a delicious meat-free option.
- Ready-to-bake: Simply bake and enjoy these tasty sausage rolls.
- Classic Cumberland Style: Experience the familiar taste of Cumberland sausage rolls, made with plant-based ingredients.
- Perfect for Sharing: Ideal for families or gatherings, providing a satisfying meal for several people.
- Convenient Packaging: Easily stored and prepared.
Description
xRecycling Info
Recycle: Whole Packaging.
Allergy Advice
May Contain: Cereals Containing Gluten. Contains: Soya, Wheat.
Life Style
Suitable for Vegans. Suitable for Vegetarians.
Net Content
342 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 1200 | 1212 |
| Energy kcal | 287 | 290 |
| Fat | 16.2g | 16.3g |
| (of which saturates) | 7.3g | 7.4g |
| Carbohydrate | 22.7g | 22.9g |
| (of which sugars) | 2.1g | 2.1g |
| Fibre | 3.8g | 3.8g |
| Protein | 10.9g | 11g |
| Salt | 0.86g | 0.87g |
| Pack Contains 3 Servings |
Storage And Usage Statements
Keep Frozen.
Storage
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Regulated Product Name
Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.
Storage Type
Frozen
Features
Meat Free Pioneer Since 1991. Kindness starts here. Proudly meat monday free supporting. Vegetarian Society Approved - Vegan.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Rehydrated Textured Soya Protein (25%) , Water , Palm Oil , Onion , Flavouring , Rapeseed Oil , Soya Protein Concentrate , Salt , Stabiliser: Methyl Cellulose , Emulsifier: Mono- and Diglycerides of Fatty Acids .
