Enjoy the delicious smoky flavour of Linda McCartney's Vegetarian Chorizo & Red Pepper Sausages – a meat-free delight perfect for a quick and easy meal. These vegan-friendly sausages are made with high-quality ingredients and are a fantastic option for those seeking delicious, plant-based alternatives. A versatile and tasty addition to any British-inspired meal.
Vegetarian chorizo sausage made with rehydrated textured soya protein, red pepper, tomato purée and smoked paprika.
FrozenSuitable for freezingSuitable for vegetariansProduct information
Vegetarian chorizo sausage made with rehydrated textured soya protein, red pepper, tomato pure and smoked paprika.Planet friendly, Meat free, Suitable for vegans, Vegetarian Society Approved
Country of Origin
United Kingdom
Storage
Keep Frozen
Instructions
Cooking Instructions - General. Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Frozen. Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 16-18 minutes, turning regularly.; Oven cook - From Frozen. Preheat oven to 200C/Fan 180C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
Package Type
Box
Recycling Information
Whole Packaging - Recycle
Other Information
Full Product Name:
Vegetarian Chorizo Sausages Made with Rehydrated Textured Soya Protein, Red Pepper, Tomato Pure and Smoked Paprika.
Storage:
For best before end see side of pack.
Keep frozen -18C or below.
Do not refreeze.
Usage:
3 Servings
Brand
Linda McCartney's
Meat Free Pioneer Since 1991
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney FamilyProudly Supporting Monday - Meat Free
Manufacturer
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Return To Address
Please Get in Touch
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Typical Values
(grilled as per instructions) per 100g
(grilled as per instructions) per 2 vegetarian sausages
Energy kJ
633
522
Energy kcal
152
125
Fat
6.2g
5.1g
(of which saturates)
0.5g
0.4g
Carbohydrate
8.5g
7.0g
(of which sugars)
3.7g
3.1g
Fibre
8.6g
7.1g
Protein
11.2g
9.3g
Salt
1.3g
1.1g
Pack Contains 3 Servings
Typical Values
(grilled as per instructions) per 100g
(grilled as per instructions) per 2 vegetarian sausages
Energy kJ
633
522
Energy kcal
152
125
Fat
6.2g
5.1g
(of which saturates)
0.5g
0.4g
Carbohydrate
8.5g
7.0g
(of which sugars)
3.7g
3.1g
Fibre
8.6g
7.1g
Protein
11.2g
9.3g
Salt
1.3g
1.1g
Pack Contains 3 Servings
Ingredients
Rehydrated Textured Soya Protein (35%), Red Pepper (30%), Onion, Tomato Pure, Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Pure, Salt, Paprika, Smoked Paprika, Oregano, Dried Rosemary, Ground Cumin
Allergen Information
Contains Soya
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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