Use Linda McCartney Vegemince as a versatile meat-free alternative in recipes like bolognese or tacos. This seasoned vegan mince is made from rehydrated textured soya protein and comes from a trusted UK brand.
Suitable for freezing, vegetarian, and vegan.
Features: Suitable for Vegans, Vegetarian Society Approved.
Further description: Seasoned vegan mince made with rehydrated textured soya protein.
| Typical Values | per 100g (fried) | per 1/6 pack |
|---|---|---|
| Energy kJ | 688 | 478 |
| Energy kcal | 164 | 114 |
| Fat | 4.7g | 3.3g |
| of which saturates | 0.6g | 0.4g |
| Carbohydrate | 9.9g | 6.9g |
| of which sugars | 3.1g | 2.2g |
| Fibre | 2.3g | 1.6g |
| Protein | 19g | 13g |
| Salt | 0.85g | 0.59g |
Pack contains approx. 6 servings.
Storage: Keep Frozen.
Cooking guidelines: Hob - From Frozen. For best results cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. Fry for best results. Not suitable for air frying. Low to medium heat 4 minutes. Fry in a tablespoon of water. Stir occasionally.
Package type: Bag.
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Ingredients: Rehydrated Textured Soya Protein (95%), Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Salt, Dextrose, White Pepper, Natural Flavouring, Garlic Powder.
Allergen Information: Contains Barley, Contains Soya.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
