For a high in protein plant based meal, choose these Linda McCartney vegan chicken style dippers. Made from rehydrated textured soya protein with a crispy breadcrumb coating, this Vegetarian Society approved British classic is perfect for quick oven cooked family dinners and Meat Free Monday.
Seasoned vegan chicken-style dippers made from rehydrated textured soya protein, with a crispy breadcrumb coating.
HighlightsRehydrated Textured Soya Protein (44%), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Onion Purée, Rapeseed Oil, Natural Flavourings, Chickpea Flour, Stabiliser: Methyl Cellulose, Wheat Gluten, Soya Protein Concentrate, Maltodextrin, Salt, Garlic Powder, Cornflour, Yeast, Black Pepper, Raising Agents: Diphosphates, Sodium Carbonates, Wheat Starch
Pack Size200 G
Cooking InstructionsOven cook
Other Allergen InfoFor allergens, including Cereals containing Gluten, see ingredients in capital.
StorageKeep frozen -18°C or below. Do not refreeze.
