An easy plant-based dinner option, Linda McCartney shredded hoisin duck delivers 15g protein per serving with a rich, savoury flavour. Made from rehydrated soya and wheat protein, these meat-free pieces cook in under 10 minutes. Perfect for stir-fries and quick weeknight meals from a trusted British brand.
Vegan shredded hoisin duck-style pieces made with rehydrated textured soya and wheat protein.
Highlights
Ingredients
Rehydrated Textured Soya and Wheat Protein (89%), Rapeseed Oil, Salt, Soya Bean Oil, Demerara Sugar, Natural Flavouring, Barley Malt Vinegar Powder, Malted Barley Extract, Potato Starch, Soya Sauce Powder (Salt, Maltodextrin, Soya Bean, Wheat), Tomato Powder, Yeast Extract, Caramelised Sugar, Garlic Powder, Spices, Paprika Extract
Pack size
260 G
Cooking instructions
Stir Fry
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in capitals.
Storage
Keep frozen -18°C or below.Do not refreeze.
Manufacturer
Hain Celestial UK Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
