Cook from frozen straight into your favourite pasta sauce or traybake for a quick midweek meal. These vegan tomato and basil meatballs are made with rehydrated textured pea protein, giving a rich savoury flavour. They are from Linda McCartney's, a trusted British meat-free brand.
Vegan meat-style balls made with rehydrated textured pea protein, tomato puree and basil.
Highlights
About this product
These plant-based tomato and basil meatballs are made with rehydrated textured pea protein, blended with tomato purée and basil for a rich, savoury flavour. High in protein and a source of fibre, they're ideal for pasta dishes, traybakes or quick midweek meals.
Ingredients
Rehydrated Textured Pea Protein (71%), Tomato Purée (11%), Rapeseed Oil, Onion, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Natural Flavouring, Basil, Black Pepper
Pack size
292 G
Cooking instructions
Oven cook
Storage
Keep frozen -18°C or below. Do not refreeze.
Manufacturer
Hain Frozen Foods Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
Recycling
Bag. Recycle with bags at large supermarket - Don't recycle at home
