For a high-protein, plant-based meal, Linda McCartney's Vegemince offers a seasoned vegan mince made with rehydrated textured soya protein. Stir it into your favourite sauces or use it as a filling for a satisfying dinner. This Vegetarian Society approved product comes from a trusted UK brand and keeps meat-free cooking simple.
Seasoned vegan mince made with rehydrated textured soya protein.
HighlightsIngredients: Rehydrated Textured Soya Protein (95%), Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Salt, Dextrose, White Pepper, Natural Flavouring, Garlic Powder
Pack size: 500 g
Cooking instructions: Hob
Allergen information: For allergens, including Cereals containing Gluten, see ingredients in capitals.
Storage: Keep frozen -18°C or below. Do not refreeze.