£4.34
Ideal for quick meals or snacks, these vegetarian sausage rolls are made with rehydrated textured soya protein and wrapped in puff pastry. They come from the trusted UK brand Linda McCartney.
- Contains rehydrated textured soya protein for a meat-free alternative to traditional sausage rolls.
- Oven-cook from frozen in 20-25 minutes at 220°C for a golden brown finish.
- Approved by the Vegetarian Society and suitable for vegan diets.
- Pack includes 6 rolls with a net weight of 342g, serving three portions.
- £4.34
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Description
xNet Content: 342 Grams.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids.
| Typical values per 100g (oven cooked as per instructions) per 2 vegetarian sausage rolls | per 100g | per 2 vegetarian sausage rolls |
|---|---|---|
| Energy kcal | 287 | 290 |
| Energy kJ | 1200 | 1212 |
| Fat | 16.2g | 16.3g |
| of which saturates | 7.3g | 7.4g |
| Carbohydrate | 22.7g | 22.9g |
| of which sugars | 2.1g | 2.1g |
| Fibre | 3.8g | 3.8g |
| Protein | 10.9g | 11g |
| Salt | 0.86g | 0.87g |
Pack Contains 3 Servings.
Features: Meat Free Pioneer Since 1991. Kindness starts here. Proudly meat monday free supporting. Vegetarian Society Approved - Vegan.
Cooking Guidelines: Oven cook - From Frozen: Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.
Storage: For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze. Storage Conditions: Max Temp °C -18.
Recycling Info: Recycle: Whole Packaging.
Regulated Product Name: Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.
Storage Type: Frozen.
Third Party Logo: Vegetarian Society Approved - Vegan.
Manufacturer Address: Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
