Keep Linda McCartney's Country Pies frozen until needed and oven cook straight from the freezer for a hearty meal. Each pack has two vegan pies with rehydrated soya protein in a rich beef-style gravy, set on shortcrust pastry and topped with a puff pastry lid. Linda McCartney's has been a pioneering UK meat-free brand since 1991.
Vegan pie made with a shortcrust pastry base, filled with rehydrated textured soya protein in a rich beef-style gravy, topped with a puff pastry lid.
Highlights
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (11%), Palm Oil, Maize Starch, Rapeseed Oil, Brown Sugar, Salt, Yeast Extract, Maltodextrin, Dried Onion, Garlic Powder, Tomato Powder, Wheat Flour, Palm Stearin, Flavouring, Onion Powder, Malted Barley Extract, Thyme, Black Pepper, White Pepper, Red Wine Extract, Emulsifier: Mono- and Diglycerides of Fatty Acids
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in capitals.
Pack Size
380 G
Cooking Instructions
Oven cook
Storage
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Recycling
