Linda McCartney's Vegan Shredded Hoisin Duck offers a plant-based alternative with 15g protein per serving. Made from soya and wheat protein, it cooks in under 10 minutes for a quick meal. Stir fry from frozen with oil and water for best results.
Vegan shredded hoisin duck-style pieces made with rehydrated textured soya and wheat protein.
Dietary Information: Suitable for Vegans, Suitable for Vegetarians, Vegetarian Society Approved - Vegan
Nutrition:
| Per 100g | Per 1/4 pack | |
|---|---|---|
| Energy kJ | 713 | 463 |
| Energy kcal | 170 | 111 |
| Fat | 7.1g | 4.6g |
| - of which saturates | 0.4g | 0.3g |
| Carbohydrate | 1.6g | 1.0g |
| - of which sugars | 0.7g | 0.5g |
| Fibre | 3.7g | 2.4g |
| Protein | 23g | 15g |
| Salt | 1.3g | 0.85g |
Pack contains 4 servings
Ingredients:
Preparation: Stir fry: From Frozen. For best results cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Medium heat, 6-7 minutes. Cook in a tablespoon of oil. Add 50ml of water half way through. Stirring regularly.
Packaging: Sachet
Storage: Keep frozen -18°C or below. Do not refreeze.
Manufacturer: Hain Celestial UK Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
