These Linda McCartney vegan chicken-style fillets are made from rehydrated textured soya protein with a crispy southern-style breadcrumb coating. They are high in protein and suitable for vegans, offering a tasty meat-free option. Simply oven cook for a quick and satisfying meal.
Seasoned vegan chicken-style fillets made from rehydrated textured soya protein, with a crispy southern-style breadcrumb coating.
Ingredients: Rehydrated Textured Soya Protein (56%), Wheat Flour, Water, Rapeseed Oil, Onion Purée, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Chickpea Flour, Natural Flavouring, Stabiliser: Methyl Cellulose, Wheat Gluten, Soya Protein Concentrate, Flavouring, Maltodextrin, Garlic Powder, Black Pepper, Wheat Starch, Salt, Yeast Extract, Onion Powder, Nutmeg, Black Pepper Extract, Yeast, Colour: Paprika Extract, Onion Oil, Garlic Extract
Pack size: 210g
Cooking instructions: Oven cook
Other allergen info: For allergens, including cereals containing gluten, see ingredients in capitals.
Storage: For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Recycling: Whole Packaging. Recycle
