Lina Stores Gianduia Shortcrust Pastry Biscuits are traditional Italian biscuits filled with a smooth cocoa hazelnut cream. Their crumbly texture and balanced flavour make them ideal for enjoying with an espresso in the morning or as an afternoon treat.
Traditional Italian shortcrust pastry biscuits filled with smooth, indulgent cocoa hazelnut cream allowing for a perfect balance of flavours. Crumbly, yet melt-in-the-mouth, they are perfect with an espresso in the morning or as an afternoon snack.
