Lily's Kitchen Venison Terrine for Dogs is a grain-free complete meal made with freshly prepared venison and wild boar. This wet dog food combines natural ingredients like butternut squash and apples with a unique botanical blend for balanced nutrition. Serve at room temperature and adjust portions according to your dog's weight.
A complete, grain-free recipe made with freshly prepared venison and wild boar? Now we're talking. This wet dog food supper is made with vibrant veg and fruit, like potato, butternut squash, carrots, green beans and apples, together with our unique botanical blend. It's basically magic in a tin, if you ask us. You only need to look at your hound's helicopter tail-wag to see.
Country of Origin: Produce of the EU
Typical Values Analytical Constituents:
| Crude Protein | 10.5% |
| Crude Fat | 5.8% |
| Crude Ash | 3.0% |
| Crude Fibre | 0.5% |
| Moisture | 78% |
| Energy | 99kcal/100g |
Additives (per kg):
| Vitamins: | |
| Vitamin D3 | 200 IU |
| Vitamin E | 20 mg |
| Trace Elements: | |
| Zinc (Zinc Chelate of Glycine Hydrate (solid)) | 25mg |
| Manganese (Manganese Chelate of Glycine Hydrate) | 1.4mg |
| Copper (Copper (II) Chelate of Amino Acids Hydrate) | 0.5mg |
Feeding Guidelines: Use this chart as a general guide. Serve it at room temperature with a bowl of fresh water nearby.
| Weight of dog (kg) | Daily amount (g) |
| 1-5 | 70-410 |
| 6-10 | 265-685 |
| 11-15 | 420-930 |
| 16-25 | 550-1365 |
Store in a cool, dry place. Once opened, keep it in the fridge and use within 2 days. For best before date, registration and batch number, see side of tray.
Package type: Tray. Whole Packaging - Recycle.
Ingredients: Venison (30%), Wild Boar (30%), Potatoes (4%), Butternut Squash (3%), Carrots, Green Beans, Apples, Minerals, Hemp Oil, Goldenrod, Nettles, Aniseed, Rosehips, Marigold Flowers, Cleavers, Chickweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds, Natural Ingredient
Allergen Information: Grain-free recipe - made in a factory that handles grains, so traces may be present.
