£6.48
Use these sausages as training rewards or between meals. They are Lily's Kitchen Duck & Venison Sausages, made with natural ingredients and sourced from a British pet food brand.
- Contains 70% freshly prepared duck and 4% venison for high protein content.
- Made with a grain-free recipe, ideal for dogs with sensitivities.
- Gently oven-baked and air-dried for a satisfyingly chewy texture that dogs love.
- Suitable as a complementary treat for adult dogs from 4 months and older.
- £6.48
- £6.48
- Unit price
- per
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Description
xA super bag of succulent little sausages packed with irresistible, proper meat to make your dog feel on top of the world!
Made with freshly prepared duck and venison, and air-dried for a satisfyingly chewy texture, these delightful snack-size sausages are full of valuable protein for a simply delicious, natural treat.
Perfect for training, in between meals or just because. These tempting treats are made to a grain free recipe, with natural ingredients and without any added nasties - so your furry family can enjoy them every day.
Mix and match our pocket-size bags to find your dog's perfect treat-time.
| Typical Values | Analytical constituents |
|---|---|
| Crude protein | 33% |
| Crude Fat | 25% |
| Crude Fibre | 2% |
| Crude Ash | 4.5% |
| Moisture | 22% |
| Energy | 392kcal/100g |
Additives: Technological Additives: Antioxidants (Tocopherol extracts from Vegetable Oils)
Feeding Guidelines: Feed up to 2 treats a day. Serve at room temperature on a non-stainable surface. Make sure your dog always has a bowl of fresh water nearby and is supervised when feeding. When feeding treats, reduce your dog's food intake to avoid weight gain. These treats will differ slightly in size, shape and colour from pack to pack.
Once opened, reseal tightly to keep them fresh and use within 14 days. Store in a cool, dry place.
Ingredients: Duck (70%), Pea Protein, Vegetable Glycerine (Derived from Rapeseed Oil), Venison (4%)
Grain-free recipe - made in a factory that handles grains, so traces may be present.
