Lily O'Brien's Desserts Collection 210g

For those who always read the dessert menu first!
Crème Brûlée
Sweet vanilla custard truffle on a layer of caramel, topped with white chocolate and a sprinkle of caramelised sugar

Lemon Posset
Smooth & creamy lemon truffle in a dark chocolate cup with a sprinkle of crunchy meringue pieces

Banoffee Pie
Chocolate & crispies with banana infused caramel in milk and white chocolate topped with toffee pieces

Raspberry infusion
White chocolate truffle infused with raspberry, on a bed of raspberry truffle wrapped in rich dark chocolate

Key Lime Pie
Zesty lemon curd topped with lime infused truffle smothered in dark chocolate with a droplet of white chocolate

Hazelnut Torte
Scrumptious praline combined with caramelized hazelnut pieces in a sweet white chocolate cup

Like most people my fondest childhood memories are sprinkled with sunny days, smiling faces and chocolate! But chocolate became an all-consuming passion in 1992 when I discovered the art of chocolate making. From the beginning it was all about amazing taste, delicious ingredients and creating mouth watering recipes to share with family and friends... and from there the seed of a business, Lily O'Brien's, began to grow.
Named after my daughter, Lily, the company creates chocolates that we can be proud of every day. It's why we get up in the morning and why we dream of chocolate at night! We hope the proof is in the eating, so whether it's your first taste of Lily O'Brien's or your 100th we wish you oodles of pleasure and delicious moments of indulgence through this chocolate journey!

Table of Nutritional Information

• Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring],
• Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring],
• White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring],
• Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring],
• Caramel (Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk (Milk, Sugar, Lactose (Milk)),
• Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin), Butter (Milk), Natural Flavouring, Salt)],
• Glucose Syrup,
• Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono & Diglycerides of Fatty Acids), Colour (Beta Carotene)],
• Hazelnuts Praline [Hazelnuts, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring],
• Caramelised Hazelnuts (Hazelnuts, Sugar, Caramel (Sugar, Water)],
• Invert Sugar Syrup,
• Vegetable Oil (Rapeseed),
• Water,
• Freeze Dried Raspberry Pieces (Raspberries, Glucose Syrup),
• Brown Sugar,
• Biscuit Pieces [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring)],
• Acidity Regulator (Citric Acid),
• Natural Flavours,
• Chocolate Coated Toffee Balls [Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Cocoa Mass, Butter (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Glazing Agent (Gum Arabic), Natural Flavouring, Salt, Vegetable Fat (Palm), Raising Agent (Sodium Bicarbonate)],
• White Meringue Pieces [Sugar, Wheat Starch, Egg Albumen, Vegetable Fat (Shea, Palm & Soya)],
• Lemon Oil,
• Lime Oil,
• Colourings (Carotene, Sunflower Oil),
• Green Colour (Curcumin, Copper Chlorophyll),
• Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum,
• Dark Chocolate contains Cocoa Solids 55% minimum

For allergens, including Cereals containing Gluten, see ingredients listed in bold.

Free From Artificial Colours

Free From Artificial Flavours

Lily O'Brien's,
Green Road,
Newbridge,
Co. Kildare,
Ireland,
W12 D424.

Box

For maximum taste and enjoyment
Please store your Lily O'Brien's chocolates in a cool dry place, 15-18°C away from moisture, strong sunlight and odours.