

These chips are made from a blend of quinoa and Scottish seaweed, lightly salted for a savory flavor. They are 100% plant-based, high in fibre and iodine, and contain 123 calories per 25g serving. The seaweed is sustainably harvested without the use of fresh water or fertilizers.
| Nutrient | Per 100g | Per 25g serving |
|---|---|---|
| Energy (kJ) | 2062 | 515 |
| Energy (kcal) | 494 | 123 |
| Fat (g) | 25.4 | 6.3 |
| of which saturates (g) | 2.0 | 0.5 |
| Carbohydrate (g) | 56.0 | 14.0 |
| of which sugars (g) | 1.0 | 0.2 |
| Fibre (g) | 6.8 | 1.7 |
| Protein (g) | 6.9 | 1.7 |
| Salt (g) | 1.5 | 0.4 |
| Iodine (µg) | 2214 (1476%) | 554 (369%) |