

This olive oil is composed of refined olive oils and virgin olive oils, offering a versatile option for various culinary applications.
It features a lighter olive flavour compared to extra virgin olive oil, making it suitable for those who prefer a subtler taste.
High in monounsaturates and stable at high temperatures, it is perfect for frying, roasting, sauces, pasta, and everyday cooking, with no additives included.
Read MoreOlive Oil composed of refined olive oils and virgin olive oils
For sauces, pasta and cooking
A versatile all-purpose olive oil
High in monounsaturates
Lighter olive flavour than extra virgin olive oil
Stable at high temperatures
Perfect for frying, roasting and for everyday cooking
No additives
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives
Filippo Berio has created delicious Olive Oils since 1867. Recognised for its exceptional quality and fine flavour, Olive Oil is our past, present and future.
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