This classico olive oil comes directly from an Italian manufacturer established since 1867. The refined and virgin blend delivers a lighter taste suitable for general cooking compared to extra virgin options. It serves as an excellent choice for sauces and pasta dishes throughout the year.
Olive Oil composed of refined olive oils and virgin olive oils.
For sauces, pasta and cooking.
A versatile all-purpose olive oil.
High in monounsaturates.
Lighter olive flavour than extra virgin olive oil.
Stable at high temperatures.
Perfect for frying, roasting and for everyday cooking.
No additives.
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
Filippo Berio has created delicious Olive Oils since 1867. Recognised for its exceptional quality and fine flavour, Olive Oil is our past, present and future.
| Nutritional Information | Per 100ml | Per Serving (15ml) |
|---|---|---|
| Energy | 3378kJ / 822kcal | 123kcal |
| Fat | 91.3g | 14g |
| of which: Saturates | 15.5g | 2g |
| Mono-unsaturates | 66.1g | - |
| Polyunsaturates | 9.7g | - |
| Carbohydrate | <0.1g | - |
| Sugar | <0.1g | - |
| Protein | <0.1g | - |
| Salt | <0.1g | - |
Free From Additives.
Great for dressings, marinades and baking. A must-have ingredient for every kitchen.
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Packed by: Filippo Berio®, Via Montramito, 1600, 55040 Massarosa (Lucca), Italy.
