Enjoy the velvety richness of a hand-harvested Monbazillac with flavours of honey and orange blossom. Leyrissat Monbazillac is a French sweet white wine from the Dordogne, made from Sémillon, Sauvignon Blanc and Muscadelle grapes with the help of botrytis. Serve this refined wine with classic desserts, ripe blue cheeses, or foie gras for an indulgent finish to any meal.
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Wine of France. Domaine de Leyrissat is an attractive property situated near the old village of Pomport, in the Dordogne region of South West France. The conditions are ideal for growing the traditional grape varieties of Sémillon, Sauvignon Blanc, and Muscadelle. The development of botrytis is an essential element in Monbazillac wines. The grapes were hand harvested at full maturity, creating an attractive golden colour and velvety flavours of honey and orange blossom. An excellent partner to classic desserts and ripe blue cheeses, and traditionally matched with foie gras.
| Size | 50cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Lifestyle | Suitable for Vegans; Suitable for Vegetarians |
| Storage | This wine can be drunk now but will further improve if carefully stored for up to 2 years |
| Alcohol by volume | 12.5% |
| No. of units per bottle | 6.2 |
| Closure type | Synthetic |
| Wine Colour | White |
| Wine Style | Rich |
| Manufacturer's Address |
Couleurs d'Aquitaine, Claude Paviot, Propriétaire A F 24520, Saint-Nexans. |
| Region of Origin | Southwest |
| Country of Origin | France |
