Levi Roots Reggae Reggae Jerk BBQ Sauce is a tangy marinade and sauce made with Scotch Bonnet chillies, allspice and a blend of herbs. This British favourite has a chilli rating of 2, contains no artificial colours, flavourings or preservatives, and is suitable for vegetarians and vegans. Squeeze it over burgers and chips to add a Caribbean kick to your meals.
Tangy Jerk BBQ Sauce with Scotch Bonnet Chillies, Allspice and Herbs Blend.
Highlights
About this product
Tangy Jerk BBQ Marinade and Sauce with Scotch Bonnet Chillies, Allspice and Herbs Blend.
Ingredients
Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Scotch Bonnet Chili Purée (1.3%) [Scotch Bonnet Chili Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Ground Allspice, Spring Onion, Ground Black Pepper, Black Pepper, Herbs Blend, Paprika, Ground Coriander, Cinnamon, Nutmeg, Basil, Thyme
Pack size
330 G
Preparation and usage
Squeeze on burgers and chips to make your food sing! It's so easy going, it gets on with everything!
Other Allergen Info
May also contain Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened keep refrigerated and consume within 4 weeks. Best before end: See cap
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Recycling
Bottle. Recycle Cap. Recycle
