Levi Roots Reggae Reggae Jerk BBQ Sauce combines a tangy blend of Scotch Bonnet chillies and allspice for an authentic Caribbean kick. Use it as a marinade or dipping sauce to bring Jamaican sunshine to your meals.
My story started from humble beginnings in a tiny village in Jamaica called Content, where my Grandmother taught me the art of mixing Caribbean flavours and where I first discovered my love of Reggae Music. Reggae Raggae Sauce fuses my biggest passions in life... music and food.. and is the result of a lifetime's journey from these humble beginnings. Go on... join me on the journey and put some music in your food!
Country of origin: Produce of the EU
| Energy | 570kJ / 137kcal |
| Fat | 0.1g |
| - of which saturates | 0.0g |
| Carbohydrate | 32g |
| - of which sugars | 29g |
| Protein | 1g |
| Salt | 1.08g |
Store in a cook dry place. Once opened keep refrigerated and use within 4 weeks.
Pour on chicken or meat to make your food sing! It's so easy going, it gets on with everything!
You can use it as a marinade for flavoursome jerk/BBQ chicken or with other meat/vegetables... or try a generous splash on the side of almost anything... or when cooking to give your dishes a hint of warm Jamaican sunshine! It even makes a perfect dip. Shake well before use.
Package type: Glass Bottle
Recycling information: Pack - Glass
Ingredients: Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Red Scotch Bonnet Chilli Purée (1.3%) [Scotch Bonnet Chilli Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Ground Allspice, Spring Onion, Ground Black Pepper, Black Pepper, Herbs Blend, Paprika, Ground Coriander, Cinnamon, Nutmeg, Dried Basil, Thyme
Allergen Information: Contains Barley, May Contain Nuts, May Contain Peanuts. May also contain Peanuts and Nuts.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
