Elevate your cooking with Les Terres Blanches salt flakes infused with Perigord truffle. These gourmet flakes from Noirmoutier add a delicate truffle aroma and a satisfying crunch, making them perfect for finishing dishes.
Ingredients: sea salt, dehydrated tuber melanosporum.
Portion size: 100g
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 0.00 |
| Energy (kcal) | 0.00 |
| Fat (g) | 0.00 |
| - of which Saturated (g) | 0.00 |
| Carbohydrates (g) | 0.00 |
| - of which Sugars (g) | 0.00 |
| Fibre (g) | 0.00 |
| Protein (g) | 0.00 |
| Salt (g) | 0.00 |
Storage: Please store in a cool, dry place.
Preparation: Ready to eat.
Country of Origin: France.
