Les Terres Blanches salt flakes are from the Algarve region of Portugal and deliver pure flaky salt crystals with a clean, crisp taste. These salt flakes are ready to eat and ideal for finishing dishes, from roasted vegetables to grilled meats. Store in a cool, dry place to keep them at their best.
Ingredients: salt
Allergen Information: For allergens, please see ingredients in bold
Nutritional Information: Portion Size 100 g
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | .00 |
| Energy (kcal) | .00 |
| Fat (g) | |
| - of which Saturated (g) | .00 |
| Carbohydrates (g) | |
| - of which Sugars (g) | .00 |
| Fibre (g) | .00 |
| Protein (g) | .00 |
| Salt (g) | .00 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Portugal
