Elevate your dishes with a sprinkle of Les Terres Blanches Fleur de Sel. This gourmet salt combines delicate sea salt flakes from the French island of Noirmoutier with the aroma of world-renowned Périgord truffle. Perfect as a finishing salt, it adds a touch of luxury to any meal.
Treat the gastronome in your life to Les Terres Blanches' Fleur de Sel Noirmoutier salt. Sourced from the French island in the Bay of Biscay, its small, regular grain allows for great finesse in the mouth, while the addition of world-renowned Périgord truffle elevates any dish.
Quote The ceramic jar in which this salt is housed will look charming sat alongside your hob.
Details
Ingredients Noirmoutier Sea Salt Flakes, Dehydrated Périgord Truffle (Tuber Melanosporum), Flavour.
