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From the picturesque rolling hillsides northwest of Lyon, and made exclusively from Gamay grapes, Beaujolais is often relatively light-bodied with lots of youthful fruit and refreshingly high acidity.Bright and lively red, this youthful, juicy Beaujolais has plenty of lifted red fruit. Crushed red berries and black pepper on the palate with floral notes and a dusting of allspice.
From the picturesque rolling hillsides northwest of Lyon, and made exclusively from Gamay grapes, Beaujolais is often relatively light-bodied with lots of youthful fruit and refreshingly high acidity. Bright and lively red, this youthful, juicy Beaujolais has plenty of lifted red fruit. Crushed red berries and black pepper on the palate with floral notes and a dusting of allspice. Suitable for vegetariansProduct information
Country of Origin
France
Preparation and Usage
Open, pour and enjoy on its own or drink it as the locals do - lightly chilled as an apritif with country pt or roast chicken.
Serving Suggestions
Open, pour and enjoy on its own or drink it as the locals do - lightly chilled as an apritif with country pt or roast chicken.
Package Type
Bottle
Recycling Information
Pack - Glass
Brand
Les Iris
Manufacturer
Jean-Paul Bartier,
71570,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
13
Units
9.38
Grape Variety
Gamay. Gamay, Garganega Bianca
Tasting Notes
Exhuberant fruity red wine with juicy crushed strawberries and cherry characters. The palate is soft and approachable with vibrant acidity and a mouthwatering bitter cherry finish.
History
Boutinot Frances new offices are in the middle of vineyards of St Vran AC on the southern perimeter of the Mconnais. Drive five minutes down the road and cross the border into the northern rim of the Beaujolais cru, St. Amour the village in which Samantha Bailey, our winemaker responsible for Beaujolais & Mconnais, got married all the hilly Beaujolais crus lie to the south in front of you.
Regional Information
Gamay vines grown on the slopes of the rolling beaujolais hills.
Vinification Details
Whole bunch Gamay is fermented using traditional carbonic maceration techniques. Short cuvasion is used in order to keep the up front juicy fruit characters.
Producer
Boutinot France
Agent
Boutinot
Winemaker
Eric Monnin
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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