LEON Garlic Aioli is a versatile vegan condiment perfect for dipping fries or spreading on sandwiches. Made with faba bean protein instead of eggs, this aioli delivers a rich garlic flavour without artificial ingredients. Originating from the UK, it brings a taste of London's favourite restaurant chain to your table.
Vegan Garlic Mayonnaise Made with Faba Beans
Nothing Artificial
Gluten Free
Suitable for Vegans
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of Leon restaurant menus since 2004. And, because we've used faba bean instead of eggs this one #JustHappensToBeVegan
Nutrition| Per 100ml: | |
| Energy | 2422 kJ / 579 kcal |
| Fat | 62.3g |
| - of which saturates | 4.4g |
| Carbohydrate | 6.1g |
| - of which sugars | 3.7g |
| Fibre | 0.48g |
| Protein | 0.86g |
| Salt | 0.92g |
Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Faba Bean Protein (1.6%), Garlic Purée (1.5%), Salt, Roasted Garlic Purée, Stabiliser: Guar Gum, Acidity Regulator: Lactic Acid
Dietary InformationPacked for: Leon Grocery Ltd., 27 Copperfield Street, London, SE1 0EN, United Kingdom.
PreparationDo not use if safety button can be pushed down on lid.
Country of OriginPacked in: United Kingdom
PackagingJar
StorageStore in a cool dry place away from sunlight. Once opened, refrigerate and enjoy within 4 weeks.
