£4.55
Lensi La Buona Vita Spaghetti is crafted using an optimum blend of specially selected corn and rice. This formulation ensures the pasta maintains both a balanced taste profile and the desired al dente texture. Pasta connoisseurs will appreciate the quality achieved through this careful composition.
- Made from a specialized mix of corn and rice ingredients.
- Delivers an authentic al dente texture when cooked correctly.
- Features a well-balanced taste suitable for various sauces.
- Part of the Lensi tradition dating back to 1920 in Vinci.
- Ideal pairing suggestion is organic Le Conserve Della Nonna Soya Bolognese.
Experience traditional quality meeting modern dietary requirements with this fine pasta selection.
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Description
xThe optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – no less than pasta connoisseurs expect. Enjoy with organic Le Conserve Della Nonna Soya Bolognese.
The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci.
Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L’arte della pasta. Pasta Lensi continues to innovate to meet the demands of today’s consumers while remaining true to authentic, Old World methods, traditions and standards.
