Discover Lensi La Buona Vita Gluten Free Penne, a delicious and authentic Italian pasta crafted from a unique blend of corn and rice. This gluten-free pasta offers a perfect al dente texture and balanced taste, satisfying even the most discerning palates. Enjoy a taste of Italy with every bite!
Store in cool dry place
Cooking Directions
Cooking Time: 10 minutes depending on your 'al dente' preference.
Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal.
Instructions
Per person:
Boil – Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Usage
4-5 Servings
Paper Carton
100% Recyclable Packaging
Gluten Free Pasta. Suitable for Coeliacs, Vegans, Celery Free, Shellfish Free, Mustard Free, Peanut Free, Sulphite Free, Sesame Free, Nut Free, Milk Free, Egg Free. May contain soya.
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