Discover Lensi La Buona Vita Gluten Free Fusilli, a delicious and authentic Italian pasta made with a special blend of corn and rice. This gluten-free pasta offers a perfect al dente texture and balanced taste, satisfying even the most discerning pasta connoisseurs. Enjoy a healthy and flavorful meal!
The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture â no less than pasta connoisseurs expect. Enjoy with vegan and gluten free Le Conserve Della Nonna Green or Red Pesto!The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci.Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to Lâarte della pasta. Pasta Lensi continues to innovate to meet the demands of todayâs consumers while remaining true to authentic, Old World methods, traditions and standards.
The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture no less than pasta connoisseurs expect. Enjoy with vegan and gluten free Le Conserve Della Nonna Green or Red Pesto! The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci. Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to Larte della pasta. Pasta Lensi continues to innovate to meet the demands of todays consumers while remaining true to authentic, Old World methods, traditions and standards. Suitable for vegetarians Store in cool dry place Cooking Directions Cooking Time: 10 minutes depending on your al dente preference. Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal. Instructions Per person: Boil Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately. Usage 4-5 Servings Paper Carton 100% Recyclable Packaging Lensi's La Buona Vita, Free From Italy 79.98% Corn Flour, 19.97% Rice Flour, 0.05% Mono and Diglycerides of Fatty Acids (E471) Gluten Free Pasta. Suitable for Coeliacs, Vegans, Celery Free, Shellfish Free, Mustard Free, Peanut Free, Sulphite Free, Sesame Free, Nut Free, Milk Free, Egg Free. May contain soya.Product information
Country of Origin
Italy
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Full Product Name:
Corn and Rice Pasta, Gluten-Free
Storage:
Store in a cool, dry place.
Origin:
Produced in Italy
Brand
Manufacturer
Pasta Lensi Srl,
Via Don Luigi Sturzo 21/23,
25028 Verolanuova (BS).
Return To Address
Pasta
Italia Ltd Unit
85373 PO
Box 6945 London W1A
6US
Typical Values
For 100g Uncooked Product
Energy
1523 kJ/359 kcal
Fat
1.3g
Of which Saturates
0.2g
Carbohydrate
79g
Of which Sugars
0.4g
Fibre
2.2g
Protein
7g
Salt
<0.01g
Ingredients
Allergen Information
May Contain Soya
Dietary Information
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