Bring bright, tangy heat to your kitchen with this lemon and herb peri peri sauce and marinade from the UK. Made with cayenne pepper and bird's eye chilli, it balances citrus, parsley, and oregano for a vibrant kick. Use it to coat chicken before grilling, stir into rice, or spoon over roasted vegetables for a quick flavour boost.
Ingredients: Water, Rapeseed Oil , White Wine Vinegar, Glucose-Fructose Syrup, Onion Purée, LEMON COMMINUTE FROM CONCENTRATE (4%), Salt, Modified Maize Starch, Acidity Regulator: Acetic Acid; Garlic Purée (Water, Dried Garlic, Acidity Regulator: Citric Acid), Cayenne Pepper, Dried Garlic, PARSLEY (0.5%), Preservative: Potassium Sorbate; Dried Onion, Stabiliser: Xanthan Gum; Oregano, Paprika Powder, Colour: Paprika Extract; Bird's Eye Chilli, Rosemary, Lemon Oil.
Storage: Store in a cool, dry place.
Free from: Mustard
