This zesty lemon and dill mayonnaise is a vibrant British condiment made with free range eggs and rapeseed oil. Its tangy citrus and herb flavour pairs perfectly with fish, salads, or as a sandwich spread. Ready to eat straight from the jar.
Ingredients
Rapeseed Oil, Water, White Wine Vinegar, Free Range Egg(Egg), Cane Sugar, Salt, Xanthan Gum, Lemon Juice From Concentrate(Sulphites), Mustard Powder(Mustard), dried dill, lemon oil.
Allergen Information
Contains: Sulphur Dioxide, Eggs, Mustard.
Suitable For
Free from alcohol, Vegetarian.
Nutritional Information
| Energy (kJ) | 2591.00 |
| Energy (kcal) | 630.00 |
| Fat (g) | |
| - of which Saturated (g) | 4.60 |
| Carbohydrates (g) | 3.60 |
| - of which Sugars (g) | 2.90 |
| Fibre (g) | .00 |
| Protein (g) | 3.20 |
| Salt (g) | 1.00 |
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat.
Country of Origin
United Kingdom
