Discover Leksands Sourdough Crispbread, a gourmet Swedish crispbread with a delightful sourdough and malt flavour. These crispbreads offer a delicious and nutritious alternative to traditional bread, perfect for a light meal or a sophisticated snack.
A new take on the classic Swedish gourmet crispbread, Leksands Sourdough Crispbread is made using sourdough with malt, giving it a wonderful texture with a bit of bite to it. Full of fibre, it is a great alternative to traditional bread. It has a rich, luxurious flavour and is suitable both for everyday and special occasions."These Swedish crispbreads are just gorgeous â and, yes, I do know that describing any crispbread as gorgeous sounds suspect, but if youâve only ever come across cardboardy, tasteless crispbread these will be a revelation. When Iâm too tired to cook, or have had a huge lunch, a couple of these with half a Capricorn soft goats cheese piled up on each, is a very happy-making light supper! And when I want a treat, whatever the time of day, a Leksand crispbread with Crème de St Agur spread thickly on top, is my first port of call. If I absolutely had to choose which of the three varieties was my favourite, I think I would have to say the Sourdough, but actually I love them all so much I get the three on rotation." Nigella Lawson
Suitable for vegetariansProduct information
A new take on the classic Swedish gourmet crispbread, Leksands Sourdough Crispbread is made using sourdough with malt, giving it a wonderful texture with a bit of bite to it. Full of fibre, it is a great alternative to traditional bread. It has a rich, luxurious flavour and is suitable both for everyday and special occasions.
\These Swedish crispbreads are just gorgeous and, yes, I do know that describing any crispbread as gorgeous sounds suspect, but if youve only ever come across cardboardy, tasteless crispbread these will be a revelation. When Im too tired to cook, or have had a huge lunch, a couple of these with half a Capricorn soft goats cheese piled up on each, is a very happy-making light supper! And when I want a treat, whatever the time of day, a Leksand crispbread with Crme de St Agur spread thickly on top, is my first port of call. If I absolutely had to choose which of the three varieties was my favourite, I think I would have to say the Sourdough, but actually I love them all so much I get the three on rotation.\ Nigella Lawson
Country of Origin
Sweden
Storage
Dry and cool
Preparation and Usage
Ready to eat
Package Type
Paper
Recycling Information
Yes
Other Information
High fibre content. Made with local ingredients and water from Leksands' own spring.
Brand
Leksands
Manufacturer
Leksands Knckebrd AB
Box 250
793 26 Leksand
Country of Packing
Sweden
Return To Address
Scandinavian Kitchen Ltd
'StockHome', Unit A9, Park Royal Industrial Centre
Eldon Way, London, NW10 7QQ
Typical Values
per 100g
per Slice
Energy kJ
1450
181.3
Energy kcal
340
42.5
Fat (g)
3.8
0.5
of which saturates(g)
0.5
0.1
Carbohydrates(g)
58
7.3
of which sugars(g)
1.4
0.2
Fibre(g)
23
2.9
Protein(g)
10
1.3
Salt(g)
1.2
0.2
Typical Values
per 100g
per Slice
Energy kJ
1450
181.3
Energy kcal
340
42.5
Fat (g)
3.8
0.5
of which saturates(g)
0.5
0.1
Carbohydrates(g)
58
7.3
of which sugars(g)
1.4
0.2
Fibre(g)
23
2.9
Protein(g)
10
1.3
Salt(g)
1.2
0.2
Ingredients
Wholemeal RYE flour, sourdough (malted flour of corn, water, yeast), salt, yeast, rapeseed oil.
Allergen Information
Contains GLUTEN from RYE
Dietary Information
High fibre content. Suitable for vegetarians. Made with local ingredients and water from Leksands' own spring.
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